Our Menu
Para Picar
Six (6) chicken wings with your choice of plain, BBQ, garlic parmesan, or mango habanero. Served with carrots and celery and a side of blue cheese or ranch.
Crispy calamari lightly fried to golden perfection. Served with a zesty marinara sauce and fresh lemon.
Shrimps sauteed in a flavorful garlic sauce, sliced baguette.
Crispy fries loaded with marinated and grilled steak, topped with a blend of melted cheeses, vibrant pico de gallo, a drizzle of creamy guacamole, and cool sour cream.
Traditional Argentine chorizo sausage served with yuka fries and homemade chimichurri sauce.
3 golden-fried pastry pockets, generously filled with your choice of savory seasoned beef, shredded chicken, or cheese. Served with a side of aioli sauce.
Creamy avocado dip with lime, cilantro, and onions served with fried green plantain.
Savory mix of grilled steak and chicken, chorizo, and golden fried yuca. Served with homemade chimichurri (serves 2-4 people).
A platter of fried yuca, tostones, and sweet plantains served with a side of black beans, cheese, and mayochup (serves 2-4 people).
Tapas
3 fried green plantain topped with creamy guacamole and garlic butter shrimp, topped off with a drizzle of balsamic glaze.
A whole fried sweet plantain stuffed with seasoned ground beef, shredded mozzarella cheese, and topped with homemade chimichurri sauce.
3 fried green plantain topped with creamy guacamole and strips of steak, topped off with a drizzle of balsamic glaze.
2 skewers with marinated sirloin steak, juicy shrimp, and bell peppers with homemade chimichurri.
Espagueti
Juicy shrimp simmered in a creamy lemon garlic butter sauce, perfectly coating al dente spaghetti.
Crispy breaded chicken breast topped with marinara sauce, melted mozzarella cheese, and a sprinkle of fresh oregano served over a bed of spaghetti.
Ensaladas
Romaine lettuce and parmesan cheese garnished with garlic croutons and Caesar dressing.
Mixed greens, grilled bell peppers, black beans, avocado slices, and feta cheese. Served with a creamy cilantro lime dressing.
From the Grill
Selection of flame-grilled meats including picanha, chicken wings, pork rib, and chorizo. Served with homemade chimichurri sauce and two sides of your choice.
A platter designed for two. Includes a selection of picanha, chicken wings, pork ribs, and chorizo, all grilled and served with homemade chimichurri. Served with three sides of your choice. Serves 2.
Perfectly seared, juicy cut of the top sirloin, grilled to perfection, flavorful fat cap that melts into the meat, seasoned with just salt. Served with two sides of your choice.
Perfectly seared, juicy cut of the top sirloin, grilled to perfection. Served with garlic sauce and two sides of your choice.
Slowly cooked over an open flame for that perfect smoky taste. Served with two sides of your choice.
Bold and flavorful cut with rich marbling and exceptional tenderness. Served with two sides of your choice.
Entrées
Steak sauteéd in tomato and onion sauce, topped with two fried eggs. Served with white rice and house salad.
Double beef patty, American cheese, lettuce, tomato, pickles, and special sauce on a brioche bun. Served with French fries or yuka fries.
Juicy cuts of top sirloin and three fried green plantains topped with creamy guacamole and garlic butter shrimp.
Tender pork loin marinated and grilled to perfection. Served with white rice, black beans, and house salad.
A whole red snapper fried to a perfect golden crisp. Served with white rice, tostones, and a house salad.
Delicious grilled chicken breast served with white rice, French fries, and house salad.
Fresh filet grilled salmon served with creamy mashed potatoes and steamed veggies.
Ninos
Beef patty and American cheese on a brioche bun. Served with French fries.
Crispy golden fried chicken tenders served with French fries.
Sliced, pan-fried hot dogs with French fries.